| Nutrition Facts | ||||||
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Serving Size 456 g
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Amount Per Serving
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Calories
344
Calories from Fat
114
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% Daily Value*
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Total Fat
12.7g
20%
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Saturated Fat
5.6g
28%
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Cholesterol
78mg
26%
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Sodium
1384mg
58%
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Total Carbohydrates
31.2g
10%
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Dietary Fiber
9.2g
37%
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Sugars
13.0g
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Protein
29.8g
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Nutrition Grade A
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* Based on a 2000 calorie diet
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